Frothin’ good soy since the 80s.
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Finding Bonjoy. When we launched Bonsoy way back in the 80s, our vision of creating a sustainable future through macrobiotic diets was a pretty far-out sentiment. After all, the world was a very different place.
Leg-warmers were an actual thing, ‘milk’ came exclusively from cows, and most people thought ‘baristas’ worked in courtrooms… ‘Bonsoy’ might as well have been from another planet. So, you could say ours has been a journey of education. Thankfully, our premium 100% natural organic soy milk still does most of the communicating for us. It’s fluent in the dialects of the dietetically minded – people whose bodies crave a non-dairy protein kick-start and whose tastebuds won’t compromise on flavour. And millions of perfectly symmetrical,
Shimmering latte rosettes – along with the occasional coffee-top love heart – express its unique whole-soy-bean stretchability, frothability and creamy disposition. Today, when soy-lovers enter a cafe stacked high with Bonsoy boxes, or open a fridge to that welcome warm yellow glow, they experience a feeling of calm. We call it BonjoyTM
Good. Better. Bonsoy.
It takes wholefood to nourish whole humans. Since 1983, we’ve been crafting premium-quality drinks packed with real food for real people. Whether it’s saying goodbye to lactose, or simply your inner-health preference, Bonsoy is wholly made goodness. From soy and almond milk to organic coconut milk and water, we’re the golden halo of health. So when you visit a café and see our boxes stacked high, or open a fridge to that welcome warm glow, you’ll experience a feeling of calm. We call it BonjoyTM.
The ‘milk’ that can hold its own.
Traditional milk: prepare for udder defeat. Bonsoy is a triple threat – it tastes great, holds its flavour profile when heated and it’s super healthy. Plus, our soy and almond milks are known for their frothability. While it maintains its composure and its flavour won’t back down, Bonsoy will never overpower. It’s no wonder Bonsoy isn’t just winning fans, it’s creating serious fanatics. To us, quality is serious business. It has been since 1983.
Since before (most of you) were born.
Bonsoy has been doing it better since ’83. While health fads come and go, and those hitching onto the vegan/health train have well and truly left the station, our commitment to quality, all-natural soy milk hasn’t changed. We’ve earned our place in the hearts, homes and businesses of our fans around the world (even on the bodies of several Bonsoy tattoo-sporting fanatics). We know because you tell us. You might love us because we use whole, certified vegan organic soybeans. And because life’s sweet enough already, we don’t do artificial sweeteners. Plant-based, non-genetically modified food isn’t a fad. At Bonsoy it’s our past, present and future. We humbly suggest it ought to be part of yours, too.
We can handle you at your hottest.
Not only are Baristas attractive, you have to work under pressure. Nine bars of pressure, to be exact. Not to mention the steam. Sounds like a good party? It can be, as long as everyone turns up and plays their part. All milk is not created equal. Not everyone can handle the heat. Fact: Bonsoy won't change its flavour profile when heated. With quality ingredients and certified organic soybeans, Bonsoy is non-GM and vegan, and it’s the perfect canvas for latte art and creamy coffee because it stretches further. In short, (or long macchiato) we do hotter, better. It’s no wonder our famous golden cartons are a beacon for quality around the globe.
Real milk grows on trees.
That isn’t to say our rich-tasting coconut milk is easy to come by. In fact, quite the opposite. We opt for no refined white sugar (the hard way). That means high-quality coconuts grown on the sundrenched shores of Vietnam, and the natural sweetness of coconut nectar. The result: a silky-smooth mouth-feel, with no thick, gel-like aftertaste. Not the artificial flavour of some. Available in chocolate, salted-caramel and vanilla, this 100% organic and vegan bounty is delicious in a smoothie, in custards (it holds its texture when heated) or on its own.
Our coconut milk doesn’t fall far from the tree.
Bonsoy coconut milk is as natural as can be. 100% organic, vegan certified, our coconuts are sourced from sunny Vietnam. They’re older, so they taste sweeter, and better still with the added natural sweetness of coconut nectar. The result: a silky-smooth mouth-feel, with no thick, gel-like aftertaste. Not the artificial flavour of some. Available in chocolate, salted-caramel and vanilla, this natural bounty is magnificently delicious in a smoothie, or enjoy it on its own.